Our Story
Since opening our doors in 2000, Ichiban Boshi has been dedicated to bringing the everyday joy of Japanese dining to Singapore. What started as a humble idea, to serve comforting Japanese meals that everyone can enjoy, has grown into a well-loved brand.
From fresh sushi and sashimi to hearty set meals and seasonal specialties, we’ve always believed in making Japanese dining accessible, comforting, and welcoming for all. Guided by the spirit of omotenashi (wholehearted hospitality), Ichiban Boshi has become a place where families, friends, and colleagues gather to share good food and good times.
Our Brandmark
Inspired by the sakura, our brand mark captures the spirit of omotenashi, Japanese hospitality from the heart. At its centre, the star pays homage to our name, Ichiban Boshi. Ichiban meaning “first,” and Boshi meaning “star.” Together, they bloom into a symbol of balance and 5-star freshness.
Our Story
Since opening our doors in 2000, Ichiban Boshi has been dedicated to bringing the everyday joy of Japanese dining to Singapore. What started as a humble idea, to serve comforting Japanese meals that everyone can enjoy, has grown into a well-loved brand.
From fresh sushi and sashimi to hearty set meals and seasonal specialties, we’ve always believed in making Japanese dining accessible, comforting, and welcoming for all. Guided by the spirit of omotenashi (wholehearted hospitality), Ichiban Boshi has become a place where families, friends, and colleagues gather to share good food and good times.
Our Brandmark
Inspired by the sakura, our brand mark captures the spirit of omotenashi, Japanese hospitality from the heart. At its centre, the star pays homage to our name, Ichiban Boshi. Ichiban meaning “first,” and Boshi meaning “star.” Together, they bloom into a symbol of balance and 5-star freshness.
Chef’s
Recommendation
Ichiban Gozen
Our signature since 2000. A classic Japanese set crafted with Goho, five traditional techniques. All your favourites in one balanced meal.
Chef’s
Recommendation
Ichiban Gozen
Our signature since 2000. A classic Japanese set crafted with Goho, five traditional techniques. All your favourites in one balanced meal.
Tokusen Gyu
Saikoro Steak
Premium striploin cubes on a sizzling hotplate, to seal the flavour. Served with our black pepper sauce and fresh potato salad.
Tokusen Gyu Saikoro Steak
Premium striploin cubes on a sizzling hotplate, to seal the flavour. Served with our black pepper sauce and fresh potato salad.
Ichiban Jyu
A crowd favourite since 2005. Fresh salmon sashimi drizzled with chilli padi and sesame oil for that unforgettable kick.
Ichiban Jyu
A crowd favourite since 2005. Fresh salmon sashimi drizzled with chilli padi and sesame oil for that unforgettable kick.
